Chinese Food
All Recipes
Mixed mustard fungus
The best food in winter in Beijing is Auricularia auricula. The haze is so different that it brings many inconveniences and serious air pollution to people's lives. If you eat the gum in Auricularia auricula often, you can absorb the dust and im... ...
Mixed cashew with spinach
Spinach is rich in carotene, vitamin C, calcium and phosphorus, as well as a certain amount of iron, vitamin E, rutin II, coenzyme Q10 and other beneficial ingredients, which can provide a variety of nutrients for the human body; its iron conten... ...
Egg filled pancake
In the past, every breakfast at work was an omelette. Now I'm lazy to buy it when I'm not at work. Today, my husband said that I want to eat omelette. Then I'll try to make it. I didn't expect to succeed. I can make it myself later.
Rice with chicken chop (air fried version)
The air frying pan is really good for making chicken chop rice by explosion. It's handy and tastes great.
Fried mushroom
I have nothing to do in the afternoon. I happen to have some mushrooms at home to wash and fry.
Fish flavored shredded pork (family version)
The two favorite dishes for the post-80s are fish flavored shredded pork and pot wrapped pork . Today, I'll take you to learn my sister-in-law's fish flavored shredded pork that we have grown up with. -
Braised sea cucumber with Scallion
I have searched many recipes and recipes. According to the recipe of Baidu Encyclopedia, combined with my own innovation, I have made this famous braised sea cucumber with scallion. Please give me more advice. -
Sweet and sour pork with pineapple
I chose pineapple for this dish. After the pineapple fragrance is immersed in the meat fragrance, the sweet and sour mixture of tomato and pineapple is diffused. In addition, the tender meat in the outer crisp and the smooth Gulu entrance are ad... ...
Braised sea cucumber with Scallion
Good dry goods need to be delivered for several days, and the dishes that we have worked hard will be rewarded by the ingredients ~ ~ the sea cucumber cooked with scallion, which was studied by chef Tan Jiacai, has been delivered by the traditio... ...
Braised chicken
I learned from my monitor. Today, the monitor is not at home. I have enough to eat and clothe myself.
Home flavor fermented bean curd
Every new year's day. The taste of home. I made one today. I'm very happy when I eat it.
Pumpkin & black sesame two color cake (Video Recipe)
The cake is relatively simple to make. It doesn't need to rub out the film. It only needs one fermentation. It's very suitable for making breakfast. The medium gluten flour is dumpling flour. It can also be mixed with high gluten flour and low g... ...
Stewed spareribs with lentils
This dish was once cooked at home by a friend. It's very delicious. It's mainly simple and fast. I did it myself. -
Spring Festival special
[rosemary delicacy] the third play of Spring Festival - donkey roll. Steamed rice bread with bean paste stuffing. Then roll it in bean noodles. Yes, it's him - sweet and sticky donkey roll. Who says it's necessary to eat in Beijing. It's a new y... ...
Preserved glutinous rice and egg
I once made a vow. I have to learn a delicious food every time I rest at home. Most of the time, because of my laziness factor, I make a glutinous rice egg when I want to do it. It's so delicious that I can't stop.
Fried tenderloin
I miss the soft fried tenderloin made by my mother when I was a child -- a beautiful plate of food while watching TV -
Sausages with broccoli - for red and green
Sometimes, the same ingredients and the same method are used, but the way of setting the plate is changed. It looks pleasing to the eyes and tastes much better. Broccoli mixed with ham sausage. It's only for red and green. But actually broccoli ... ...
